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Fresh Eats

All options served buffet style and include fresh seasonal salad and bread service

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Quinoa Bar

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Quinoa with a mix of hand selected farmer's market ingredients

Served with a choice of 5 mix-ins, 2 sauces, and 3 toppings

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-Mix-Ins-

Roasted Curry Cauliflower, Sautéed Asparagus, Grilled Corn, Steamed Broccoli, Roasted Wild Mushrooms, Pickled Red Cabbage, Haas Avocado, Fresh Mozzarella, Julienned Carrots, Sliced English Cucumbers, Heirloom Cherry Tomatoes, Roasted Sweet Potatoes, Oil- Poached Tuna, Baked Tofu, Grilled Chicken Breast, Herb-Marinated Chickpeas, Shelled Edamame

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-Sauces-

Extra Virgin Olive Oil, Sesame Ginger, Green Goddess, Shallot Vinaigrette, Agave & Whole Grain Mustard, Lemon Tahini

 

-Toppings-

Furikake, Sesame Seeds, Crispy Garlic, Toasted Almonds, Scallions, Sunflower Seeds, Pepitas, Candied Pecans, Dried Cranberries

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Taco Bar

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Includes Rice, Beans and Homemade Salsa

Choice of 2 Fillings and 4 toppings

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-Fillings-

Slow-Roasted Achiote Pork, Authentic Carne Asada, Chipotle Shredded Chicken, Grilled Mahi-Mahi, Braised Short Rib Barbacoa

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-Toppings-

 Shredded White Cheddar, Pickled Red Onions, Finely Chopped Romaine Lettuce, Grilled Bell Pepper, Sautéed Mushrooms, Scallions, Grilled Corn, Guacamole

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Hawaiian Style Poke Bar

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Served with Traditional Poke sauce and Wasabi Aioli on the side

Includes a choice of 2 Entrees and 2 mix-ins.

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-Base-

Organic Salad Mix, White Rice, Brown Rice, Quinoa, Cauliflower Rice

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-Entrees-

Ahi Tuna, Tofu, Seared Albacore, Hawaiian Kanpachi, Gulf Shrimp, Sashimi Grade Salmon

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-Mix-Ins-

Edamame, Mango, Sweet Maui Onions, Wakame Seaweed, cucumbers, Scallions, Pickled Ginger, Avocado, Seaweed Salad, Togarashi, Wasabi, Toasted Sesame Seeds, Furikake, Crispy Garlic, Fried Shallots, Toasted Nori

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Build-Your-Own Flatbread

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Rustic Flatbreads made to order.

Includes a choice of 2 Sauces and 5 Toppings.

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-Sauces-

Classic Marinara, Garlic-Infused Olive Oil, Cashew Alfredo (VG), Bechamel, Basil Pesto, Smokey BBQ

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-Toppings-

Fresh Mozzarella, #-Cheese Blend, Gorgonzola, Basil, Arugula, Pineapple, Sliced Tomatoes, Bell Peppers, Roasted Mushrooms, Red Onions, Roasted Garlic, Pepperoni, Prosciutto, Grilled Chicken, Canadian Bacon, Smoked Salmon, Italian Sausage, Soyrizo Crumbles

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Sandwich Station

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Served with artisan bread and choice of Side and Fresh Garden Salad

Includes choice of 3 Proteins, 4 Fillings and 2 Spreads.

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-Proteins-

Oven Roasted Turkey, Black Forest Ham, Applewood Smoked Bacon, Grilled Mary's Chicken Breast,

Mortadella, Pastrami, Roast Beef, Prosciutto, Salami, Capicola, Lemongrass Grilled Pork,

Deviled Egg Salad, Curry Chicken Salad, Waldorf Chicken Salad, Baked Tofu, Tempeh "Bacon"

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-Fillings-

Tender Lettuce, Arugula, Microgreens, Heirloom Tomatoes, Avocado, Pepperoncini, Homemade Dill Pickles, Roasted Red Peppers, Pickled Daikon and Carrots, Sliced Jalapeños, Fresh Mozzarella, Cheddar, Provolone, Blue Cheese Crumbles

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-Spreads-

Homemade Mayonnaise, Garlic Aioli, Gorgonzola Spread, Olive Tapenade, Chicken Liver Pate, Basil Pesto,

Stone Ground Mustard, Hickory BBQ Sauce, Secret Sauce 

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-Sides-

Buttermilk Cole Slaw, BBQ Beans, Homemade Potatoe Chips, Truffle Tots, Creamy Tomatoe Bisque, Seasonal Pasta Salad, Marinated Chickpeas, Chilled Farro with Radicchio & Citrus Vinaigrette, Marinated Cucumbers with Sambal & Fresh Herbs

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> The Big Game Menu <

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Lunch

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