top of page

Buffet Menu
ALL OPTIONS SERVED BUFFET STYLE AND INCLUDE FRESH SEASONAL SALAD AND BREAD SERVICE
Italian Pasta Bar
​
Includes Lemony Endive Salad & choice of Garlic Bread or Freshly Baked Focaccia. Choice of 2 pasta selections
​
-Selections-
​
Bucatini Caccio e Pepe V/VGO
​
Penne V/VGO
with Pesto
​
Linguine ?
with Clams & Spanish Chorizo
​
Trofie V/VGO
with Gently Cooked Heirloom Tomatoes
​
Orecchiette ?
with Italian Sausage & Peppers
​
Tagliatelle Bolognese VO/VGO
​
Pappardelle ?
with Lamb Ragu
​
Lasagna ?
(Classic, Bolognese or Florentine)
​
Rigatoni ?
with Short Rib Chianti Ragu
​
Campanella ?
with Crispy Pork Belly, Fennel and Sautéed Greens
​
Chicken or Eggplant Parmigiana VO
​
Spaghetti Aglio e Olio VG
​
Fettucine V/VGO
with Mushroom Ragu
​
Hand-Made Ricotta Gnocchi V
with Marinara & Fresh Basil
​
Risotto V
with Roasted Canyon Creek Mushrooms & Truffle Oil
​
​
​
​
​
Taco Bar
​
Includes Rice, Beans and Homemade Salsa
Served with a choice of 5 fillings and 4 toppings
​
-Fillings-
Slow-Roasted Achiote Pork, Authentic Carne Asada, Chipotle Shredded Chicken,
Grilled Mahi-Mahi, Braised Short Rib Barbacoa
​
-Toppings-
Shredded White Cheddar, Pickled Red Onions, Chopped Romaine Lettuce, Fajita-Style Peppers & Onions, Sautéed Mushrooms, Scallions, Grilled Corn, Guacamole
​
​
​
Craft Burger Bar
​
Half-pound American Wagyu Burgers grilled to perfection. Choice between Brioche or Potato Buns. Served with Lettuce, Tomato, Homemade Pickles and choice of 2 toppings and 4 sides.
​
-Toppings-
Aged Cheddar, Bleu Cheese Crumbles, Applewood Smoked Bacon, Avocado, Crispy Onion Strings, Caramelized Onions, Pickled Banana Peppers, Candied Jalapeños, Sautéed Canyon Creek Mushrooms
​
-Sides-
Crispy Tots, Crinkle Cut Fries, Buttermilk Cole Slaw, BBQ Beans, Southern Potato Salad,
Warm German-Style Potato Salad with Bacon, Seasonal Pasta Salad, Quinoa Salad with Petite Veggies & House Vinaigrette, Creamy Mac & Cheese, Grilled Corn on the Cob
​
​
​
Southern Supper
​
Includes choice of Skillet Cornbread or Buttermilk Biscuits. Served with choice of 1 Entree and 3 Sides.
​
-Entrees-
Buttermilk Fried Chicken, Hickory Smoked Brisket, Carolina Pulled Pork, Chargrilled Whole BBQ Chicken, Southern Fried Tofu, Cornmeal Dusted Fried Fish, NOLA BBQ Shrimp
​
-Sides-
Heirloom Grits with Gruyere, Buttermilk Cole Slaw, BBQ Beans, Southern Potato Salad, Macaroni Salad, Fried Okra, Creamy Mac & Cheese, Grilled Corn on the Cob, Collard Greens Braised with Smoked Ham Hocks
​
​
​
Mediterranean Feast
​
Includes Greek salad, Warm Pita Bread & Hummus. Served with choice of 2 Entrees and 3 Sides.
​
-Entrees-
Handmade Falafel, Chicken Shawarma, Baked Fish with Garlic & Fresh Herbs, Lamb Kofta Skewers, Greek Marinated Beef or Chicken Skewers, Grilled Whole Chicken with Moroccan Spices, Garlic Roasted Shrimp with Olives & Feta
​
-Sides-
Tabbouleh, Grilled Broccolini with Lemon & Pine Nuts, Grilled Zucchini & Cherry Tomatoes with Balsamic & Basil, Harissa Roasted Carrots with Yogurt & Herbs, Warm Farro with Grilled Radicchio & Citrus,
Couscous with Roasted Eggplant & Garlic Confit
bottom of page