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Buffet Menu

ALL OPTIONS SERVED BUFFET STYLE AND INCLUDE FRESH SEASONAL SALAD AND BREAD SERVICE

Italian Pasta Bar

Includes Lemony Endive Salad & choice of Garlic Bread or Freshly Baked Focaccia. Choice of 2 pasta selections

-Selections-

Bucatini Caccio e Pepe V/VGO

Penne V/VGO

with Pesto

Linguine ?

with Clams & Spanish Chorizo

Trofie V/VGO

with Gently Cooked Heirloom Tomatoes

Orecchiette ?

with Italian Sausage & Peppers

Tagliatelle Bolognese VO/VGO

Pappardelle ?

with Lamb Ragu

Lasagna ?

(Classic, Bolognese or Florentine)

Rigatoni ?

with Short Rib Chianti Ragu

Campanella ?

with Crispy Pork Belly, Fennel and Sautéed Greens

Chicken or Eggplant Parmigiana VO

Spaghetti Aglio e Olio VG

Fettucine V/VGO

with Mushroom Ragu

Hand-Made Ricotta Gnocchi V

with Marinara & Fresh Basil

Risotto V

with Roasted Canyon Creek Mushrooms & Truffle Oil

Taco Bar

Includes Rice, Beans and Homemade Salsa

Served with a choice of 5 fillings and 4 toppings

-Fillings-

Slow-Roasted Achiote Pork, Authentic Carne Asada, Chipotle Shredded Chicken,

Grilled Mahi-Mahi, Braised Short Rib Barbacoa

-Toppings-

Shredded White Cheddar, Pickled Red Onions, Chopped Romaine Lettuce, Fajita-Style Peppers & Onions, Sautéed Mushrooms, Scallions, Grilled Corn, Guacamole

Craft Burger Bar

Half-pound American Wagyu Burgers grilled to perfection. Choice between Brioche or Potato BunsServed with Lettuce, Tomato, Homemade Pickles and choice of 2 toppings and 4 sides.

-Toppings-

Aged Cheddar, Bleu Cheese Crumbles, Applewood Smoked Bacon, Avocado, Crispy Onion Strings, Caramelized Onions, Pickled Banana Peppers, Candied Jalapeños, Sautéed Canyon Creek Mushrooms

-Sides-

Crispy Tots, Crinkle Cut Fries, Buttermilk Cole Slaw, BBQ Beans, Southern Potato Salad,

Warm German-Style Potato Salad with Bacon, Seasonal Pasta Salad, Quinoa Salad with Petite Veggies & House Vinaigrette, Creamy Mac & Cheese, Grilled Corn on the Cob

Southern Supper

Includes choice of Skillet Cornbread or Buttermilk BiscuitsServed with choice of 1 Entree and 3 Sides.

-Entrees-

Buttermilk Fried Chicken, Hickory Smoked Brisket, Carolina Pulled Pork, Chargrilled Whole BBQ Chicken, Southern Fried Tofu, Cornmeal Dusted Fried Fish, NOLA BBQ Shrimp

-Sides-

Heirloom Grits with Gruyere, Buttermilk Cole Slaw, BBQ Beans, Southern Potato Salad, Macaroni Salad, Fried Okra, Creamy Mac & Cheese, Grilled Corn on the Cob, Collard Greens Braised with Smoked Ham Hocks

Mediterranean Feast

Includes Greek salad, Warm Pita Bread & Hummus. Served with choice of 2 Entrees and 3 Sides.

-Entrees-

Handmade Falafel, Chicken Shawarma, Baked Fish with Garlic & Fresh Herbs, Lamb Kofta Skewers, Greek Marinated Beef or Chicken Skewers, Grilled Whole Chicken with Moroccan Spices, Garlic Roasted Shrimp with Olives & Feta

-Sides-

Tabbouleh, Grilled Broccolini with Lemon & Pine Nuts, Grilled Zucchini & Cherry Tomatoes with Balsamic & Basil, Harissa Roasted Carrots with Yogurt & Herbs, Warm Farro with Grilled Radicchio & Citrus,

Couscous with Roasted Eggplant & Garlic Confit

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